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Salt Fat Acid Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
$37.50
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James Beard Award-winning cookbook on the four elements of good cooking.
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Description
James Beard Award-winning cookbook by chef Samin Nosrat, illustrated by Wendy MacNaughton, teaching the four core elements of good cooking through 100+ recipes and hand-drawn illustrations. Foreword by Michael Pollan.
Book details
- Author: Samin Nosrat
- Publisher: Simon & Schuster
- ISBN-13: 9781476753836
- Binding: Hardcover
- Pages: 480
- Language: English
- Publication year: 2017
- SKU: RWB-003
- Condition: New
Shipping & Returns
Free shipping on orders over $30, otherwise a flat $5 fee. Standard delivery: 2–5 business days (1–2 day handling + 1–3 day transit via USPS / UPS). 14-day returns from the date of delivery — covers items that never arrived, arrived damaged, or wrong item shipped. Refunds issued within 7 business days.