Salt Fat Acid Heat: Mastering the Elements of Good Cooking
by Samin Nosrat · Published by Simon & Schuster
- FormatHardcover
- ISBN9781476753836
- LanguageEnglish
- SKURB-753836
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Overview
Samin Nosrat's James Beard Award winner distils good cooking into four elements — salt, fat, acid and heat — with technique, recipes and Wendy MacNaughton's illustrations. Published by Simon & Schuster. 480 pages, hardcover, English.
Book Details
Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a hardcover edition from Simon & Schuster, running 480 pages in English. Hand-picked and stocked at Redwood Books.
Why Read This Book
James Beard Award-winning cookbook on the four elements of good cooking.
Who Is This Book For
Readers looking for a considered, well-produced edition — whether for a personal library, a gift, or long-form reading.
What's Included
- One new copy of Salt Fat Acid Heat: Mastering the Elements of Good Cooking
- Publisher-fresh hardcover edition
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- Emailed tracking after dispatch
Edition Information
ISBN 9781476753836 · Simon & Schuster · English language.
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